Shipment details
No Dangerous Good (Dry ice shipment) /not restricted
Description
This Reference Material (RM) is a fresh frozen fish homogenate prepared from aquacultured coho salmon (Oncorhynchus kisutch) collected from a river-based facility in Washington, USA. RM 8257 is intended to support investigations of seafood safety and seafood authenticity using genetics, crude fat, fatty acids, and total protein. All constituents for which non-certified values are provided are naturally present in the homogenate. A unit of RM 8257 consists of two glass jars, each containing approximately 6 g to 8 g (wet basis) of frozen tissue homogenate. /// Sample value(s) - please ask for current report of investigation.
Contents
Analyte
CAS Number
Concentration
Unit
Additional information
Method
Tetradecanoic acid (Myristic acid) (C14:0)
[544-63-8]
0,39 ± 0,014
g/100 g
Pentadecanoic acid (C15:0)
[1002-84-2]
0,033 ± 0,001
g/100 g
Hexadecanoic acid (Palmitic acid) (C16:0)
[57-10-3]
1,527 ± 0,039
g/100 g
(Z)-9-Hexadecenoic acid (Palmitoleic acid) (C16:1 n-7)
[373-49-9]
0,592 ± 0,016
g/100 g
Heptadecanoic acid (Margaric acid) (C17:0)
[506-12-7]
0,034 ± 0,001
g/100 g
Heptadecenoic acid (C17:1)
0,02 ± 0,001
g/100 g
Octadecanoic acid (Stearic acid) (C18:0)
[57-11-4]
0,392 ± 0,007
g/100 g
(Z)-9-Octadecenoic acid (Oleic acid) (C18:1 n-9)
[112-80-1]
1,903 ± 0,04
g/100 g
(Z)-11-Octadecenoic acid (Vaccenic acid) (C18:1 n-7)
[506-17-2]
0,277 ± 0,006
g/100 g
(Z,Z)-9,12-Octadecadienoic acid (Linoleic acid) (C18:2 n-6)
[60-33-3]
0,685 ± 0,032
g/100 g
(Z,Z,Z)-9,12,15-Octadecatrienoic acid (alpha-Linolenic acid) (C18:3 n-3)
[463-40-1]
0,132 ± 0,002
g/100 g
(Z,Z,Z)-6,9,12-Octadecatrienoic acid (gamma-Linolenic acid) (C18:3 n-6)
[506-26-3]
0,02 ± 0,001
g/100 g
(Z,Z,Z,Z)-6,9,12,15-Octadecatetraenoic acid (Stearidonic acid) (C18:4 n-3)
[20290-75-9]
0,097 ± 0,002
g/100 g
Eicosanoic acid (Arachidic acid) (C20:0)
[506-30-9]
0,022 ± 0,001
g/100 g
Eicosenoic acid (C20:1)
0,136 ± 0,003
g/100 g
(Z,Z)-11,14-Eicosadienoic acid (Eicosodienoic acid) (C20:2n-6)
0,056 ± 0,001
g/100 g
Homo-gamma-Linolenic acid (C20:3n-6)
0,023 ± 0,001
g/100 g
(Z,Z,Z,Z)-5,8,11,14-Eicosatetraenoic acid (Arachidonic acid) (C20:4 n-6)
[506-32-1]
0,095 ± 0,002
g/100 g
omega-3 (Z,Z,Z,Z,Z)-5,8,11,14,17-Eicosapentaenoic acid (EPA) (C20:5 n-3)
[10417-94-4]
0,616 ± 0,01
g/100 g
(Z)-13-Docosenoic acid (Erucic acid) (C22:1 n-9)
[112-86-7]
0,02 ± 0,001
g/100 g
(Z,Z,Z,Z,Z,)-7,10,13,16,19-Docosapentaenoic acid (DPA) (C22:5 n-3)
[24880-45-3]
0,259 ± 0,004
g/100 g
(Z,Z,Z,Z,Z)-4,7,10,13,16-Docosapentaenoic acid (C22:5 n-6)
0,0348 ± 0,0004
g/100 g
omega-3 (Z,Z,Z,Z,Z,Z)-4,7,10,13,16,19-Docosahexaenoic acid (DHA) (C22:6 n-3)
[6217-54-5]
0,97 ± 0,014
g/100 g
Monounsaturated Fat
2,948 ± 0,064
g/100 g
Omega-3 Fatty Acids
2,074 ± 0,028
g/100 g
omega-6 fatty acids
0,913 ± 0,034
g/100 g
Polyunsaturated Fat
2,987 ± 0,056
g/100 g
Saturated Fat
2,398 ± 0,062
g/100 g
Total fat
8,333 ± 0,18
g/100 g
Crude Fat
[n/a]
9,87 ± 0,24
%
Total Protein
20,60 ± 0,86
%
Analyte
Tetradecanoic acid (Myristic acid) (C14:0)
CAS Number
[544-63-8]
Concentration
0,39 ± 0,014
Unit
g/100 g
Additional information
Method
Analyte
Pentadecanoic acid (C15:0)
CAS Number
[1002-84-2]
Concentration
0,033 ± 0,001
Unit
g/100 g
Additional information
Method
Analyte
Hexadecanoic acid (Palmitic acid) (C16:0)
CAS Number
[57-10-3]
Concentration
1,527 ± 0,039
Unit
g/100 g
Additional information
Method
Analyte
(Z)-9-Hexadecenoic acid (Palmitoleic acid) (C16:1 n-7)
CAS Number
[373-49-9]
Concentration
0,592 ± 0,016
Unit
g/100 g
Additional information
Method
Analyte
Heptadecanoic acid (Margaric acid) (C17:0)
CAS Number
[506-12-7]
Concentration
0,034 ± 0,001
Unit
g/100 g
Additional information
Method
Analyte
Heptadecenoic acid (C17:1)
CAS Number
Concentration
0,02 ± 0,001
Unit
g/100 g
Additional information
Method
Analyte
Octadecanoic acid (Stearic acid) (C18:0)
CAS Number
[57-11-4]
Concentration
0,392 ± 0,007
Unit
g/100 g
Additional information
Method
Analyte
(Z)-9-Octadecenoic acid (Oleic acid) (C18:1 n-9)
CAS Number
[112-80-1]
Concentration
1,903 ± 0,04
Unit
g/100 g
Additional information
Method
Analyte
(Z)-11-Octadecenoic acid (Vaccenic acid) (C18:1 n-7)
CAS Number
[506-17-2]
Concentration
0,277 ± 0,006
Unit
g/100 g
Additional information
Method
Analyte
(Z,Z)-9,12-Octadecadienoic acid (Linoleic acid) (C18:2 n-6)
CAS Number
[60-33-3]
Concentration
0,685 ± 0,032
Unit
g/100 g
Additional information
Method
Analyte
(Z,Z,Z)-9,12,15-Octadecatrienoic acid (alpha-Linolenic acid) (C18:3 n-3)
CAS Number
[463-40-1]
Concentration
0,132 ± 0,002
Unit
g/100 g
Additional information
Method
Analyte
(Z,Z,Z)-6,9,12-Octadecatrienoic acid (gamma-Linolenic acid) (C18:3 n-6)
CAS Number
[506-26-3]
Concentration
0,02 ± 0,001
Unit
g/100 g
Additional information
Method
Analyte
(Z,Z,Z,Z)-6,9,12,15-Octadecatetraenoic acid (Stearidonic acid) (C18:4 n-3)
CAS Number
[20290-75-9]
Concentration
0,097 ± 0,002
Unit
g/100 g
Additional information
Method
Analyte
Eicosanoic acid (Arachidic acid) (C20:0)
CAS Number
[506-30-9]
Concentration
0,022 ± 0,001
Unit
g/100 g
Additional information
Method
Analyte
Eicosenoic acid (C20:1)
CAS Number
Concentration
0,136 ± 0,003
Unit
g/100 g
Additional information
Method
Analyte
(Z,Z)-11,14-Eicosadienoic acid (Eicosodienoic acid) (C20:2n-6)
CAS Number
Concentration
0,056 ± 0,001
Unit
g/100 g
Additional information
Method
Analyte
Homo-gamma-Linolenic acid (C20:3n-6)
CAS Number
Concentration
0,023 ± 0,001
Unit
g/100 g
Additional information
Method
Analyte
(Z,Z,Z,Z)-5,8,11,14-Eicosatetraenoic acid (Arachidonic acid) (C20:4 n-6)
CAS Number
[506-32-1]
Concentration
0,095 ± 0,002
Unit
g/100 g
Additional information
Method
Analyte
omega-3 (Z,Z,Z,Z,Z)-5,8,11,14,17-Eicosapentaenoic acid (EPA) (C20:5 n-3)
CAS Number
[10417-94-4]
Concentration
0,616 ± 0,01
Unit
g/100 g
Additional information
Method
Analyte
(Z)-13-Docosenoic acid (Erucic acid) (C22:1 n-9)
CAS Number
[112-86-7]
Concentration
0,02 ± 0,001
Unit
g/100 g
Additional information
Method
Analyte
(Z,Z,Z,Z,Z,)-7,10,13,16,19-Docosapentaenoic acid (DPA) (C22:5 n-3)
CAS Number
[24880-45-3]
Concentration
0,259 ± 0,004
Unit
g/100 g
Additional information
Method
Analyte
(Z,Z,Z,Z,Z)-4,7,10,13,16-Docosapentaenoic acid (C22:5 n-6)
CAS Number
Concentration
0,0348 ± 0,0004
Unit
g/100 g
Additional information
Method
Analyte
omega-3 (Z,Z,Z,Z,Z,Z)-4,7,10,13,16,19-Docosahexaenoic acid (DHA) (C22:6 n-3)
CAS Number
[6217-54-5]
Concentration
0,97 ± 0,014
Unit
g/100 g
Additional information
Method
Analyte
Monounsaturated Fat
CAS Number
Concentration
2,948 ± 0,064
Unit
g/100 g
Additional information
Method
Analyte
Omega-3 Fatty Acids
CAS Number
Concentration
2,074 ± 0,028
Unit
g/100 g
Additional information
Method
Analyte
omega-6 fatty acids
CAS Number
Concentration
0,913 ± 0,034
Unit
g/100 g
Additional information
Method
Analyte
Polyunsaturated Fat
CAS Number
Concentration
2,987 ± 0,056
Unit
g/100 g
Additional information
Method
Analyte
Saturated Fat
CAS Number
Concentration
2,398 ± 0,062
Unit
g/100 g
Additional information
Method
Analyte
Total fat
CAS Number
Concentration
8,333 ± 0,18
Unit
g/100 g
Additional information
Method
Analyte
Crude Fat
CAS Number
[n/a]
Concentration
9,87 ± 0,24
Unit
%
Additional information
Method
Analyte
Total Protein
CAS Number
Concentration
20,60 ± 0,86
Unit
%
Additional information
Method
Miscellaneous
Certificate of Analysis (specimen)
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Product data sheet
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