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Wild-caught Coho Salmon

Item no.

NIST-8256

Unit

2 jars, 6 g to 8 g

Shipment details

Dry ice shipment /not restricted

Price on request

Description

This Reference Material (RM) is a fresh frozen fish homogenate prepared from wild-caught coho salmon (Oncorhynchus kisutch) collected between Yakutat and Prince of Wales Island off the coast of Alaska, USA. RM 8256 is intended to support investigations of seafood safety and seafood authenticity using genetics, crude fat, fatty acids, and total protein. All constituents for which non-certified values are provided are naturally present in the homogenate. A unit of RM 8256 consists of two glass jars, each containing approximately 6 g to 8 g (wet basis) of frozen tissue homogenate. /// Sample value(s) - please ask for current report of investigation.

Analyte	CAS Number	Concentration	Unit
Tetradecanoic acid (Myristic acid) (C14:0)	[544-63-8]	0,127 ± 0,005	g/100 g
Hexadecanoic acid (Palmitic acid) (C16:0)	[57-10-3]	0,502 ± 0,011	g/100 g
(Z)-9-Hexadecenoic acid (Palmitoleic acid) (C16:1 n-7)	[373-49-9]	0,1 ± 0,002	g/100 g
Octadecanoic acid (Stearic acid) (C18:0)	[57-11-4]	0,099 ± 0,002	g/100 g
(Z)-9-Octadecenoic acid (Oleic acid) (C18:1 n-9)	[112-80-1]	0,342 ± 0,007	g/100 g
(Z)-11-Octadecenoic acid (Vaccenic acid) (C18:1 n-7)	[506-17-2]	0,044 ± 0,001	g/100 g
(Z,Z)-9,12-Octadecadienoic acid (Linoleic acid) (C18:2 n-6)	[60-33-3]	0,048 ± 0,004	g/100 g
(Z,Z,Z)-9,12,15-Octadecatrienoic acid (alpha-Linolenic acid) (C18:3 n-3)	[463-40-1]	0,032 ± 0,001	g/100 g
(Z,Z,Z,Z)-6,9,12,15-Octadecatetraenoic acid (Stearidonic acid) (C18:4 n-3)	[20290-75-9]	0,053 ± 0,002	g/100 g
Eicosenoic acid (C20:1)		0,135 ± 0,002	g/100 g
(Z,Z)-11,14-Eicosadienoic acid (Eicosodienoic acid) (C20:2n-6)		0,023 ± 0,001	g/100 g
omega-3 (Z,Z,Z,Z,Z)-5,8,11,14,17-Eicosapentaenoic acid (EPA) (C20:5 n-3)	[10417-94-4]	0,222 ± 0,005	g/100 g
(Z)-13-Docosenoic acid (Erucic acid) (C22:1 n-9)	[112-86-7]	0,023 ± 0,0004	g/100 g
(Z,Z,Z,Z,Z,)-7,10,13,16,19-Docosapentaenoic acid (DPA) (C22:5 n-3)	[24880-45-3]	0,052 ± 0,001	g/100 g
omega-3 (Z,Z,Z,Z,Z,Z)-4,7,10,13,16,19-Docosahexaenoic acid (DHA) (C22:6 n-3)	[6217-54-5]	0,667 ± 0,019	g/100 g
(Z)-15-Tetracosenoic acid (Nervonic Acid) (C24:1 n-9)	[506-37-6]	0,038 ± 0,001	g/100 g
Monounsaturated Fat		0,683 ± 0,009	g/100 g
Omega-3 Fatty Acids		1,026 ± 0,028	g/100 g
omega-6 fatty acids		0,071 ± 0,003	g/100 g
Polyunsaturated Fat		1,097 ± 0,026	g/100 g
Saturated Fat		0,727 ± 0,017	g/100 g
Total fat		2,508 ± 0,043	g/100 g
Crude Fat	[n/a]	3,73 ± 0,11	%
Total Protein		23,77 ± 0,29	%

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Certificate of Analysis (specimen)

Product data sheet