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Description

Note: Food Chemicals Codex FCC Analytical Material (FAM) products are fit-for-purpose materials designed specifically for the food industry and can be used for method development, verification, transfer, validation, method lifecycle management, or for other purposes deemed suitable by the user. FAM products are different from official USP Reference Standards and are specific for the food industry. Unlike USP Reference Standards that are accompanied with USP Certificates, FCC Analytical Materials are accompanied with Product Information Sheets (PIS). /// Whey Protein Method Development Materials FCC Analytical Material (FAM) Catalog USP-1719208 includes a Supplemental Information Sheet (SIS) with your order confirmation. The SIS is intended to provide potentially relevant background information including developmental methods and typical data compiled on whey protein materials including: Peptide mapping for identification of species in protein ingredients. Capillary gel electrophoresis for identification of foreign proteins in whey proteins. Intact LC-MS fingerprinting for detection of foreign proteins in whey proteins. Amino acid fingerprinting for protein ingredients. The package contains one pack of each of the following materials: Whey Protein Concentrate, 10 g, Whey Protein Isolate A, 10 g, Whey Protein Isolate B, 10 g, Whey Protein Isolate C, 10 g.