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Description

This reference material (RM) is intended for harmonizing measurements of allergenic almond proteins in foods with the following understanding: (1) that the use of almonds from different sources or that have undergone different pretreatments (e.g., defatting, roasting) may have different compositions, and (2) if the material is subjected to preparation or processing (e.g., baking, boiling, frying) the composition and properties of the material may change. A unit of RM 8404 consists of five (5) packets of blanched almond flour. Each packet contains approximately 5 g of material. /// Sample value(s) - please ask for current report of investigation.

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Miscellaneous

Certificate of Analysis (specimen)

Reference Material CoA specimen: for the current lot, please contact your customer service representative at info@labmix24.com

Product data sheet

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NIST | National Institute of Standards and Technology

NIST provides over 1300 Standard Reference Materials® as well as articles and practice guides describing the development, analysis and use of SRMs.

NIST Standard Reference Materials are used by analytical laboratories in industry, academia and government in order to facilitate commerce and trade and to advance research and development. The SRMs are produced by the engineering laboratory, the material measurement laboratory, and the physical measurement laboratory at NIST. They are available for chemical composition, physical properties, and engineering materials.

Learn more about NIST