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Omega-3 and Omega-6 Fatty Acids in Botanical Oils

Item no.

NIST-8183

Unit

4 x 1.2 mL

Shipment details

No Dangerous Good /not restricted

Price on request

Description

This Reference Material (RM) is intended primarily for use in evaluating analytical methods and chromatographic instrumentation for the determination of fatty acids in botanical oils and similar matrices. A unit of RM 8183 consists of a total of four ampoules, one each of four seed oils: (8183-1 Borage [Borago officinalis], 8183-2 Evening Primrose [Oenothera biennis], 8183-3 Flax [Linium usitatissimum], and 8183-4 Perilla [Perilla frutescens]). Each ampoule contains approximately 1.2 mL of oil under argon. Due to the original NIST fatty acid determinations in SRM 3274 not being sufficiently traceable to the International System of Units (SI) through use of SRM 2377 Fatty Acid Methyl Esters in 2,2,4-Trimethylpentane as a calibrant, SRM 3274 no longer meets international quality standards (ISO 17034) for serving as a certified reference material. However, the material continues to meet ISO 17034 standards as a reference material and is thus being offered as RM 8183. /// Sample value(s) - please ask for current report of investigation.

Analyte	CAS Number	Concentration	Unit	Additional information
Tetradecanoic acid (Myristic acid) (C14:0)	[544-63-8]	0,62 ± 0,11	mg/g	Borage
Pentadecanoic acid (C15:0)	[1002-84-2]	0,074 ± 0,008	mg/g	Borage
Hexadecanoic acid (Palmitic acid) (C16:0)	[57-10-3]	110 ± 12	mg/g	Borage
(Z)-9-Hexadecenoic acid (Palmitoleic acid) (C16:1 n-7)	[373-49-9]	1,77 ± 0,14	mg/g	Borage
Heptadecanoic acid (Margaric acid) (C17:0)	[506-12-7]	0,500 ± 0,086	mg/g	Borage
Octadecanoic acid (Stearic acid) (C18:0)	[57-11-4]	33,1 ± 4,0	mg/g	Borage
(Z)-9-Octadecenoic acid (Oleic acid) (C18:1 n-9)	[112-80-1]	148,7 ± 8,7	mg/g	Borage
(E)-9-Octadecenoic acid (Elaidic acid) (t-C18:1 n-9)	[112-79-8]	0,117 ± 0,020	mg/g	Borage
(Z)-11-Octadecenoic acid (Vaccenic acid) (C18:1 n-7)	[506-17-2]	5,76 ± 0,18	mg/g	Borage
(Z,Z)-9,12-Octadecadienoic acid (Linoleic acid) (C18:2 n-6)	[60-33-3]	374 ± 35	mg/g	Borage
(Z,Z,Z)-9,12,15-Octadecatrienoic acid (alpha-Linolenic acid) (C18:3 n-3)	[463-40-1]	3,45 ± 0,63	mg/g	Borage
(Z,Z,Z)-6,9,12-Octadecatrienoic acid (gamma-Linolenic acid) (C18:3 n-6)	[506-26-3]	251 ± 24	mg/g	Borage
Eicosanoic acid (Arachidic acid) (C20:0)	[506-30-9]	2,13 ± 0,46	mg/g	Borage
Heneicosanoic acid (C21:0)	[2363-71-5]	2,36 ± 0,32	mg/g	Borage
Docosanoic acid (Behenic acid) (C22:0)	[112-85-6]	1,509 ± 0,070	mg/g	Borage
Tetracosanoic acid (Lignoceric acid) (C24:0)	[557-59-5]	0,334 ± 0,074	mg/g	Borage
(Z)-15-Tetracosenoic acid (C24:1)	[506-37-6]	7,80 ± 0,61	mg/g	Borage
Octanoic acid (Caprylic acid) (C8:0)	[124-07-2]	0.053 ± 0.010	mg/g	Evening Primrose
Tetradecanoic acid (Myristic acid) (C14:0)	[544-63-8]	0,363 ± 0,030	mg/g	Evening Primrose
Pentadecanoic acid (C15:0)	[1002-84-2]	0,099 ± 0,011	mg/g	Evening Primrose
Hexadecanoic acid (Palmitic acid) (C16:0)	[57-10-3]	58,2 ± 6,1	mg/g	Evening Primrose
(Z)-9-Hexadecenoic acid (Palmitoleic acid) (C16:1 n-7)	[373-49-9]	0,402 ± 0,043	mg/g	Evening Primrose
Heptadecanoic acid (Margaric acid) (C17:0)	[506-12-7]	0,188 ± 0,008	mg/g	Evening Primrose
Octadecanoic acid (Stearic acid) (C18:0)	[57-11-4]	18,30 ± 0,838	mg/g	Evening Primrose
(Z)-9-Octadecenoic acid (Oleic acid) (C18:1 n-9)	[112-80-1]	68,9 ± 3,7	mg/g	Evening Primrose
(Z)-11-Octadecenoic acid (Vaccenic acid) (C18:1 n-7)	[506-17-2]	5,95 ± 0,37	mg/g	Evening Primrose
(Z,Z)-9,12-Octadecadienoic acid (Linoleic acid) (C18:2 n-6)	[60-33-3]	742 ± 24	mg/g	Evening Primrose
(Z,Z,Z)-9,12,15-Octadecatrienoic acid (alpha-Linolenic acid) (C18:3 n-3)	[463-40-1]	2,72 ± 0,51	mg/g	Evening Primrose
(Z,Z,Z)-6,9,12-Octadecatrienoic acid (gamma-Linolenic acid) (C18:3 n-6)	[506-26-3]	99,9 ± 4,1	mg/g	Evening Primrose
Eicosanoic acid (Arachidic acid) (C20:0)	[506-30-9]	2,71 ± 0,37	mg/g	Evening Primrose
(Z)-11-Eicosenoic acid (Gondoic acid) (C20:1 n-9)	[5561-99-9]	1,84 ± 0,12	mg/g	Evening Primrose
(Z,Z,Z,Z)-5,8,11,14-Eicosatetraenoic acid (Arachidonic acid) (C20:4 n-6)	[506-32-1]	0,022 ± 0,002	mg/g	Evening Primrose
Heneicosanoic acid (C21:0)	[2363-71-5]	0,132 ± 0,029	mg/g	Evening Primrose
Docosanoic acid (Behenic acid) (C22:0)	[112-85-6]	0,91 ± 0,25	mg/g	Evening Primrose
Tetracosanoic acid (Lignoceric acid) (C24:0)	[557-59-5]	0,369 ± 0,060	mg/g	Evening Primrose
(Z)-11-Octadecenoic acid (Vaccenic acid) (C18:1 n-7)	[506-17-2]	5,61 ± 0,16	mg/g	Flax
(Z)-9-Hexadecenoic acid (Palmitoleic acid) (C16:1 n-7)	[373-49-9]	0,383 ± 0,031	mg/g	Flax
(Z)-9-Octadecenoic acid (Oleic acid) (C18:1 n-9)	[112-80-1]	165,7 ± 6,2	mg/g	Flax
(Z,Z)-9,12-Octadecadienoic acid (Linoleic acid) (C18:2 n-6)	[60-33-3]	171 ± 11	mg/g	Flax
(Z,Z,Z)-6,9,12-Octadecatrienoic acid (gamma-Linolenic acid) (C18:3 n-6)	[506-26-3]	1,55 ± 0,25	mg/g	Flax
(Z,Z,Z)-9,12,15-Octadecatrienoic acid (alpha-Linolenic acid) (C18:3 n-3)	[463-40-1]	579 ± 30	mg/g	Flax
(Z,Z,Z,Z)-5,8,11,14-Eicosatetraenoic acid (Arachidonic acid) (C20:4 n-6)	[506-32-1]	0,633 ± 0,029	mg/g	Flax
Docosanoic acid (Behenic acid) (C22:0)	[112-85-6]	0,62 ± 0,13	mg/g	Flax
Dodecanoic acid (Lauric acid) (C12:0)	[143-07-7]	0,016 ± 0,001	mg/g	Flax
Eicosanoic acid (Arachidic acid) (C20:0)	[506-30-9]	1,04 ± 0,15	mg/g	Flax
Heptadecanoic acid (Margaric acid) (C17:0)	[506-12-7]	0,212 ± 0,011	mg/g	Flax
Hexadecanoic acid (Palmitic acid) (C16:0)	[57-10-3]	44,8 ± 5,0	mg/g	Flax
Octadecanoic acid (Stearic acid) (C18:0)	[57-11-4]	30,4 ± 2,4	mg/g	Flax
Pentadecanoic acid (C15:0)	[1002-84-2]	0,151 ± 0,016	mg/g	Flax
Tetracosanoic acid (Lignoceric acid) (C24:0)	[557-59-5]	0,308 ± 0,059	mg/g	Flax
Tetradecanoic acid (Myristic acid) (C14:0)	[544-63-8]	0,271 ± 0,008	mg/g	Flax
Octanoic acid (Caprylic acid) (C8:0)	[124-07-2]	0,021 ± 0,002	mg/g	Perilla
Decanoic acid (Capric acid) (C10:0)	[334-48-5]	0,020 ± 0,011	mg/g	Perilla
Tetradecanoic acid (Myristic acid) (C14:0)	[544-63-8]	0,206 ± 0,025	mg/g	Perilla
Pentadecanoic acid (C15:0)	[1002-84-2]	0,061 ± 0,009	mg/g	Perilla
Hexadecanoic acid (Palmitic acid) (C16:0)	[57-10-3]	56,4 ± 5,5	mg/g	Perilla
(Z)-9-Hexadecenoic acid (Palmitoleic acid) (C16:1 n-7)	[373-49-9]	0,776 ± 0,081	mg/g	Perilla
Heptadecanoic acid (Margaric acid) (C17:0)	[506-12-7]	0,159 ± 0,040	mg/g	Perilla
Octadecanoic acid (Stearic acid) (C18:0)	[57-11-4]	20,9 ± 1,1	mg/g	Perilla
(Z)-9-Octadecenoic acid (Oleic acid) (C18:1 n-9)	[112-80-1]	166,8 ± 7,8	mg/g	Perilla
(Z)-11-Octadecenoic acid (Vaccenic acid) (C18:1 n-7)	[506-17-2]	7,89 ± 0,22	mg/g	Perilla
(Z,Z)-9,12-Octadecadienoic acid (Linoleic acid) (C18:2 n-6)	[60-33-3]	160 ± 14	mg/g	Perilla
(Z,Z,Z)-9,12,15-Octadecatrienoic acid (alpha-Linolenic acid) (C18:3 n-3)	[463-40-1]	629 ± 28	mg/g	Perilla
(Z,Z,Z)-6,9,12-Octadecatrienoic acid (gamma-Linolenic acid) (C18:3 n-6)	[506-26-3]	2,08 ± 0,48	mg/g	Perilla
Eicosanoic acid (Arachidic acid) (C20:0)	[506-30-9]	1,21 ± 0,26	mg/g	Perilla
Heneicosanoic acid (C21:0)	[2363-71-5]	0,083 ± 0,004	mg/g	Perilla
(Z)-15-Tetracosenoic acid (C24:1)	[506-37-6]	0,084 ± 0,003	mg/g	Perilla

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