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Description

Category: Carbohydrates and Derivatives, Isotope Labeled Compounds /// Application Notes: D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog. /// References: Van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012)| Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013)|

Structure formula

D-Mannose-1,2,3-13C3

Contents

Miscellaneous

Certificate of Analysis (specimen)

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Product data sheet

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TRC | Toronto Research Chemicals

Quality analytical standards and reference materials for food and environmental analysis, research

Founded in 1982, Toronto Research Chemicals is specialized in the development and production of reference materials used in research as well as food safety testing and environmental analysis. The range of more than 350,000 products includes reference standards for pesticides and metabolites, impurities, natural compounds and complex organic small molecules not otherwise commercially available.