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Description
Category: Amines, Aromatics, Miscellaneous Reagents /// Appearance: Dark Grey to Black Solid /// Application Notes: p-Anisidine, a grey-brown solid, is the most toxic of the three isomers of anisidine. It can be used for the detection of fats and oils, since p-Anisidine reacts with aldehydes and ketones in fats and oils to form products that absorb at 350 nm wavelength of light. /// References: Weast, R.C., CRC. Handbook Chem. Phys. (1981)| Steele, R., Understanding and Measuring the Shelf-Life of Food (2004)|
Hazards
Structure formula

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Quality analytical standards and reference materials for food and environmental analysis, research
Founded in 1982, Toronto Research Chemicals is specialized in the development and production of reference materials used in research as well as food safety testing and environmental analysis. The range of more than 350,000 products includes reference standards for pesticides and metabolites, impurities, natural compounds and complex organic small molecules not otherwise commercially available.