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Description
ERM-CE101 consists of 40 g of homogenised, heat-treated fish muscle contained in a glass jar fitted with a lid featuring an indicator of vacuum integrity /// ANALYTICAL METHODS USED FOR CERTIFICATION: , Atomic Fluorescence Spectrometry, Cold Vapour Atomic Absorption Spectrometry, Flame Atomic Absorption Spectrometry, Inductively Coupled Optical Emission Spectrometry, Inductively Coupled Plasma Mass Spectrometry, k0 Neutron Activation Analysis, Pyrolysis Atomic Absorption Spectrometry.
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Certificate of Analysis (specimen)
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Product data sheet
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