Item no.
TRC-A941000-100G
CAS Number
[123-77-3]
Unit
100 g
Molecular formula
C2H4N4O2
Molecular weight
116.08
Shipment details
ADR Limited Quantity (LQ) / AIR Dangerous Good (DG) UN3242 (4.1) II
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Description
Category: Amines, Miscellaneous Reagents /// Appearance: Yellow Solid /// Application Notes: Azodicarboxamide is used as an additive to wheat flour breads and dough to improve the physical properties of the dough and the baking performance. It is also used to optimize the levels of oxidant/reducing agents in the baking of wheat flour. /// References: Alasino, M. et al.: Int. J. Food Sci. Nutr., 62, 385 (2011)| Alasino, M. et al.: Inform. Tecnol., 22, 75 (2011)|
Structure formula
Contents
Miscellaneous
Certificate of Analysis (specimen)
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Product data sheet
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