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Description

Casamino acids are all of the naturally occurring amino acids and particularly rich in essential amino acids. Casamino acids have undergone a nearly complete acid hydrolysis of the casein proteins until all of the nitrogen is converted to free amino acids.Specifications:Amino nitrogen/Total nitrogen: >=55%Ash: <=40%Coliforms: <=10/gramLoss on drying: <=6.0%pH (2%, water) at 25C: 5.5-7.0Salmonella: None detectedSolubility (2%, water): Passes testStandard plate count: <=10000CFU/gTotal nitrogen (N): >=8.0% Intended for laboratory and manufacturing use only. Not for drug, food, or household use.