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Description

Casein is a major protein present in milk and constitutes up to 80% of total milk protein. It is a calcium phosphate-binding phosphoprotein present in mammalian milk. Casein in bovine milk is made of four types of peptides as ?S1, ?S2, ?, and ?.

Structure formula

Casein BRP

Contents

Miscellaneous

Certificate of Analysis (specimen)

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Product data sheet

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