Item no.
SAF-1463030100
Unit
EA
Sabouraud Dextrose Agar is a complex medium for the cultivation and isolation of yeasts and molds. The high concentration of Dextrose and the low pH promote the growth of yeast and molds while inhibiting bacterial growth. The media also promotes the formation of spores (conidia and sporangia) and pigments of yeasts and molds.

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