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Description

This certified reference material is intended for use in the development, validation or quality control of analytical methods for the determination of degrees Brix or Refractive Index of sugar solutions and food extracts.

Contents

Miscellaneous

Certificate of Analysis (specimen)

Reference Material CoA specimen: for the current lot, please contact your customer service representative at info@labmix24.com

Product data sheet

View all available product details e.g. description, analytes/parameters, CAS Number, concentrations/values, sales unit/product format, method, source, transport information