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Beschreibung

Category: Carbohydrates and Derivatives, Isotope Labeled Compounds /// Appearance: White to Off-White Solid /// Application Notes: D-(+)-Trehalose is a disaccharide composed of two alpha-glucose units. D-(+)-Trehalose is used in many processed foods as well as in biopharmaceutical monoclonal antibody formulations. D-(+)-Trehalose is also used as a protein stabilize. This is the labeled analog. /// References: Bosquillon, C. et al.: J. Cont. Rel., 99, 357 (2004)| Arakawa, T. et al.: Adv. Drug Deliv. Rev., 46, 307 (2001)| Singh, S.K. et al.: Pharmac. Res., 28, 873 (2011)|