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Category: Carbohydrates and Derivatives, Inhibitors, Pharmaceuticals, Intermediates and Fine Chemicals /// Application Notes: Resveratroloside is a compound that shows cancer-chemopreventive and antioxidative activity through study. It is due to being a derivative of Resveratrol (R150000) which is a minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression. /// References: Powell, R.G., et al.: Phytochemistry, 35, 335 (1994)| Jeandet, P., et al.: J. Phytopathol., 143, 135 (1995)| Mattivi, F., et al.: J. Agric. Food Chem., 43, 1820 (1995)| Kim, H.J et al.: Biosci. Biotechnol. Biochem., 66, 1990 (2002)| Waffo-T.P. et al.: Nutr. Cancer., 40, 173 (2001)|