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Beschreibung

Category: Amino Acids and Derivatives, Sulfur and Selenium Compounds, Pharmaceuticals, Intermediates and Fine Chemicals /// Appearance: White Solid /// Application Notes: L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours. /// References: Hui, N. et al.: Meat Sci. Appl., 74 (2001)| Kiviharju, K. et al.: J. Biotechnol., 117, 299 (2005)| Pecivova, P. et al.: J. Sci. Food Agric., 90, 1681 (2010)|