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Category: Aliphatics, Pharmaceuticals, Intermediates and Fine Chemicals, Sulfur and Selenium Compoundsm, Isotope Labelled Compounds /// Application Notes: Allicin (90%)-d10 is labelled Allicin (A543500) whih is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin (A543500) shows antibacterial activity. /// References: Yamada, Y., et al.: Antimicrob. Agents Chemother., 11, 743 (1977), Mayeux, P.R., et al.: Agents Actions, 25, 182 (1988), Freeman, F., et al.: J. Agric. Food Chem., 43, 2332 (1995), Macpherson, L.J., et al.: Curr. Biol., 15, 929 (2005)