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Beschreibung

This reference material (RM) is intended for harmonizing measurements of allergenic hazelnut proteins in foods with the following understanding: (1) that the use of hazelnuts from different sources or that have undergone different pretreatments (e.g., defatting, roasting) may have different compositions, and (2) if the material is subjected to preparation or processing (e.g., baking, boiling, frying) the composition and properties of the material may change. A unit of RM 8405 consists of five (5) packets of hazelnut flour. Each packet contains approximately 5 g of material. /// Sample value(s) - please ask for current report of investigation.