Artikelnr.
NIST-3290
Einheit
5 pouches x 10 g each
Transportdaten
No Dangerous Good /not restricted
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Beschreibung
This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, vitamins, elements, and amino acids in dry cat food and similar matrices. /// Sample value(s) - please ask for current certificate.
Inhalte
| Analyt | CAS-Nummer | Konzentration | Einheit | Zusätzliche Informationen | Methode |
|---|---|---|---|---|---|
Arsenic (As)
|
[7440-38-2] | 0,146 ± 0,013 | mg/kg | Certified Mass Fraction Value | |
Barium (Ba)
|
[7440-39-3] | 12,39 ± 0,32 | mg/kg | Certified Mass Fraction Value | |
Calcium (Ca)
|
[7440-70-2] | 11230 ± 600 | mg/kg | Certified Mass Fraction Value | |
Cadmium (Cd)
|
[7440-43-9] | 0,0384 ± 0,0013 | mg/kg | Certified Mass Fraction Value | |
Chlorine (Cl)
|
[7782-50-5] | 8350 ± 200 | mg/kg | Certified Mass Fraction Value | |
Chromium (Cr)
|
[7440-47-3] | 30,01 ± 0,37 | mg/kg | Certified Mass Fraction Value | |
Copper (Cu)
|
[7440-50-8] | 18,35 ± 0,64 | mg/kg | Certified Mass Fraction Value | |
Iron (Fe)
|
[7439-89-6] | 364 ± 15 | mg/kg | Certified Mass Fraction Value | |
Lead (Pb)
|
[7439-92-1] | 0,440 ± 0,029 | mg/kg | Certified Mass Fraction Value | |
Magnesium (Mg)
|
[7439-95-4] | 981 ± 84 | mg/kg | Certified Mass Fraction Value | |
Manganese (Mn)
|
[7439-96-5] | 74,0 ± 6,8 | mg/kg | Certified Mass Fraction Value | |
Molybdenum (Mo)
|
[7439-98-7] | 3,38 ± 0,25 | mg/kg | Certified Mass Fraction Value | |
Phosphorus (P)
|
[7723-14-0] | 9320 ± 510 | mg/kg | Certified Mass Fraction Value | |
Potassium (K)
|
[7440-09-7] | 7660 ± 250 | mg/kg | Certified Mass Fraction Value | |
Selenium (Se)
|
[7782-49-2] | 0,548 ± 0,048 | mg/kg | Certified Mass Fraction Value | |
Sodium (Na)
|
[7440-23-5] | 5500 ± 230 | mg/kg | Certified Mass Fraction Value | |
Strontium (Sr)
|
[7440-24-6] | 15,63 ± 0,36 | mg/kg | Certified Mass Fraction Value | |
Thiamine (Vitamin B1)
|
[59-43-8] | 26,5 ± 3,0 | mg/kg | Certified Mass Fraction Value | |
Riboflavin (Vitamin B2)
|
[83-88-5] | 39,8 ± 5,6 | mg/kg | Certified Mass Fraction Value | |
Niacinamide (Vitamin B3)
|
[98-92-0] | 27,99 ± 0,22 | mg/kg | Certified Mass Fraction Value | |
Niacin
|
[59-67-6] | 181,0 ± 3,1 | mg/kg | Certified Mass Fraction Value | |
Total Vitamin B3 as Niacinamide
|
[98-92-0] | 218 ± 21 | mg/kg | Certified Mass Fraction Value | |
Free Pyridoxamine (Vitamin B6)
|
0,737 ± 0,050 | mg/kg | Certified Mass Fraction Value | ||
Pyridoxal (Vitamin B6)
|
0,877 ± 0,025 | mg/kg | Certified Mass Fraction Value | ||
Pyridoxine (Vitamin B6)
|
[65-23-6] | 27,38 ± 0,24 | mg/kg | Certified Mass Fraction Value | |
Total Vitamin B6 as Pyridoxine
|
30,1 ± 3,2 | mg/kg | Certified Mass Fraction Value | ||
Biotin
|
[58-85-5] | 1,42 ± 0,23 | mg/kg | Certified Mass Fraction Value | |
Folic acid
|
[59-30-3] | 6,0 ± 1,0 | mg/kg | Certified Mass Fraction Value | |
Choline
|
[62-49-7] | 2627 ± 12 | mg/kg | Certified Mass Fraction Value | |
Carnitine
|
[541-15-1] | 59,2 ± 1,3 | mg/kg | Certified Mass Fraction Value | |
Iodine (I)
|
[7553-56-2] | 3,38 ± 0,54 | mg/kg | Reference Mass Fraction Value | |
Nickel (Ni)
|
[7440-02-0] | 17,08 ± 0,72 | mg/kg | Reference Mass Fraction Value | |
Zinc (Zn)
|
[7440-66-6] | 226 ± 33 | mg/kg | Reference Mass Fraction Value | |
Pantothenic Acid (Vitamin B5)
|
54 ± 11 | mg/kg | Reference Mass Fraction Value | ||
Free Cyanocobalamin (Vitamin B12)
|
0,095 ± 0,025 | mg/kg | Reference Mass Fraction Value | ||
Total Vitamin B12 by Microbiological Assay
|
0,176 ± 0,056 | mg/kg | Reference Mass Fraction Value | ||
Ascorbic acid (Vitamin C)
|
[50-81-7] | 100,5 ± 1,4 | mg/kg | Reference Mass Fraction Value | |
alpha-Tocopherol
|
[10191-41-0] | 602 ± 55 | mg/kg | Reference Mass Fraction Value | |
Octanoic Acid (C8:0) (Caprylic Acid)
|
0,00192 ± 0,00073 | g/100 g | Reference Mass Fraction Value | ||
Dodecanoic Acid (C12:0) (Lauric Acid)
|
0,0076 ± 0,0026 | g/100 g | Reference Mass Fraction Value | ||
Tetradecanoic Acid (C14:0) (Myristic Acid)
|
0,106 ± 0,016 | g/100 g | Reference Mass Fraction Value | ||
(Z)-9-Tetradecenoic Acid (C14:1) (Myristoleic Acid)
|
0,01756 ± 0,00061 | g/100 g | Reference Mass Fraction Value | ||
Pentadecanoic Acid (C15:0)
|
[1002-84-2] | 0,01255 ± 0,00070 | g/100 g | Reference Mass Fraction Value | |
Hexadecanoic Acid (C16:0) (Palmitic Acid)
|
2,60 ± 0,38 | g/100 g | Reference Mass Fraction Value | ||
Heptadecanoic Acid (C17:0) (Margaric Acid)
|
0,0193 ± 0,0014 | g/100 g | Reference Mass Fraction Value | ||
Heptadecenoic Acid (C17:1) (Margoleic Acid)
|
0,0106 ± 0,0020 | g/100 g | Reference Mass Fraction Value | ||
Octadecanoic Acid (C18:0) (Stearic Acid)
|
0,69 ± 0,10 | g/100 g | Reference Mass Fraction Value | ||
(Z)-9-Octadecenoic Acid (C18:1 n-9) (Oleic Acid)
|
4,02 ± 0,12 | g/100 g | Reference Mass Fraction Value | ||
(Z)-11-Octadecenoic Acid (C18:1 n-7) (Vaccenic Acid)
|
0,2149 ± 0,0078 | g/100 g | Reference Mass Fraction Value | ||
Total cis-C18:1 Fatty Acids
|
4,203 ± 0,097 | g/100 g | Reference Mass Fraction Value | ||
Total trans-C18:1 Fatty Acids
|
0,0491 ± 0,0076 | g/100 g | Reference Mass Fraction Value | ||
(Z,Z)-9,12-Octadecadienoic Acid (C18:2 n-6) (Linoleic Acid)
|
2,88 ± 0,15 | g/100 g | Reference Mass Fraction Value | ||
Total cis-C18:2 Fatty Acids
|
2,958 ± 0,069 | g/100 g | Reference Mass Fraction Value | ||
Total trans-C18:2 Fatty Acids
|
0,0251 ± 0,0088 | g/100 g | Reference Mass Fraction Value | ||
(Z,Z,Z)-9,12,15-Octadecatrienoic Acid (C18:3 n-3) (alpha-Linolenic Acid)
|
0,163 ± 0,012 | g/100 g | Reference Mass Fraction Value | ||
(Z,Z,Z)-6,9,12-Octadecatrienoic Acid (C18:3 n-6) (gamma-Linolenic Acid)
|
0,0199 ± 0,0012 | g/100 g | Reference Mass Fraction Value | ||
Octadecatetraenoic Acid (C18:4 n-3) (Stearidonic Acid)
|
0,0133 ± 0,0028 | g/100 g | Reference Mass Fraction Value | ||
Eicosanoic Acid (C20:0) (Arachidic Acid)
|
0,0224 ± 0,0013 | g/100 g | Reference Mass Fraction Value | ||
(Z)-11-Eicosenoic Acid (C20:1 n-9) (Gondoic Acid)
|
0,0393 ± 0,0014 | g/100 g | Reference Mass Fraction Value | ||
Total cis-C20:1 Fatty Acids
|
0,0473 ± 0,0099 | g/100 g | Reference Mass Fraction Value | ||
(Z,Z)-11,14-Eicosadienoic Acid (C20:2 n-6)
|
0,0220 ± 0,0073 | g/100 g | Reference Mass Fraction Value | ||
(Z,Z,Z,Z)-8,11,14,17-Eicosatetraenoic Acid (C20:4 n-3) (Arachidonic Acid)
|
0,069 ± 0,012 | g/100 g | Reference Mass Fraction Value | ||
(Z,Z,Z,Z,Z)-5,8,11,14,17-Eicosapentaenoic Acid (C20:5 n-3) (EPA)
|
0,0736 ± 0,0065 | g/100 g | Reference Mass Fraction Value | ||
Docosanoic Acid (C22:0) (Behenic Acid)
|
0,0152 ± 0,0057 | g/100 g | Reference Mass Fraction Value | ||
(Z)-13-Docosenoic Acid (C22:1 n-9) (Erucic Acid)
|
0,00225 ± 0,00032 | g/100 g | Reference Mass Fraction Value | ||
Total cis-C22:4 Fatty Acids
|
0,0167 ± 0,0036 | g/100 g | Reference Mass Fraction Value | ||
(Z,Z,Z,Z,Z)-7,10,13,16,19-Docosapentaenoic Acid (C22:5 n-3) (DPA)
|
0,01470 ± 0,00098 | g/100 g | Reference Mass Fraction Value | ||
(Z,Z,Z,Z,Z,Z)-4,7,10,13,16,19-Docosahexaenoic Acid (C22:6 n-3) (DHA)
|
0,0540 ± 0,0019 | g/100 g | Reference Mass Fraction Value | ||
(Z)-15-Tetracosenoic Acid (C24:1) (Nervonic Acid)
|
[506-37-6] | 0,00277 ± 0,00028 | g/100 g | Reference Mass Fraction Value | |
Saturated fatty acids
|
3,72 ± 0,13 | g/100 g | Reference Mass Fraction Value | ||
Cis-Monounsaturated Fatty Acids
|
4,94 ± 0,11 | g/100 g | Reference Mass Fraction Value | ||
Cis-Polyunsaturated Fatty Acids
|
3,43 ± 0,14 | g/100 g | Reference Mass Fraction Value | ||
Total Trans Fatty Acids
|
0,081 ± 0,024 | g/100 g | Reference Mass Fraction Value | ||
Total Omega-3 Fatty Acids
|
0,312 ± 0,055 | g/100 g | Reference Mass Fraction Value | ||
Total Omega-6 Fatty Acids
|
3,089 ± 0,082 | g/100 g | Reference Mass Fraction Value | ||
Ash
|
7,343 ± 0,062 | g/100 g | Reference Mass Fraction Value | ||
Protein
|
32,77 ± 0,30 | g/100 g | Reference Mass Fraction Value | ||
Carbohydrates
|
46,30 ± 0,87 | g/100 g | Reference Mass Fraction Value | ||
Crude Fiber
|
[n/a] | 4,18 ± 0,64 | g/100 g | Reference Mass Fraction Value | |
Total Dietary Fiber
|
11,99 ± 0,84 | g/100 g | Reference Mass Fraction Value | ||
Fat (sum of fatty acids as triglycerides)
|
12,60 ± 0,42 | g/100 g | Reference Mass Fraction Value | ||
Fat (gravimetric)
|
13,95 ± 0,24 | g/100 g | Reference Mass Fraction Value | ||
Calories
|
431,3 ± 2,3 | kcal/100 g | Reference Mass Fraction Value | ||
Alanine
|
[302-72-7] | 2,06 ± 0,22 | g/100 g | Reference Mass Fraction Value | |
Arginine
|
1,78 ± 0,29 | g/100 g | Reference Mass Fraction Value | ||
Aspartic acid
|
[56-84-8] | 2,40 ± 0,15 | g/100 g | Reference Mass Fraction Value | |
L-Cystine
|
[56-89-3] | 0,39 ± 0,16 | g/100 g | Reference Mass Fraction Value | |
Glutamic Acid
|
5,27 ± 0,30 | g/100 g | Reference Mass Fraction Value | ||
Glycine
|
[56-40-6] | 2,17 ± 0,18 | g/100 g | Reference Mass Fraction Value | |
Histidine
|
0,658 ± 0,098 | g/100 g | Reference Mass Fraction Value | ||
Hydroxyproline
|
[51-35-4] | 0,65 ± 0,15 | g/100 g | Reference Mass Fraction Value | |
Isoleucine
|
1,20 ± 0,22 | g/100 g | Reference Mass Fraction Value | ||
Leucine
|
2,74 ± 0,19 | g/100 g | Reference Mass Fraction Value | ||
Lysine
|
1,68 ± 0,26 | g/100 g | Reference Mass Fraction Value | ||
Methionine
|
[63-68-3] | 0,88 ± 0,14 | g/100 g | Reference Mass Fraction Value | |
Phenylalanine
|
[63-91-2] | 1,38 ± 0,12 | g/100 g | Reference Mass Fraction Value | |
Proline
|
2,20 ± 0,30 | g/100 g | Reference Mass Fraction Value | ||
Serine
|
1,41 ± 0,13 | g/100 g | Reference Mass Fraction Value | ||
Taurine
|
[107-35-7] | 0,236 ± 0,067 | g/100 g | Reference Mass Fraction Value | |
Threonine
|
1,18 ± 0,10 | g/100 g | Reference Mass Fraction Value | ||
Tyrosine
|
[60-18-4] | 1,00 ± 0,25 | g/100 g | Reference Mass Fraction Value | |
Valine
|
1,40 ± 0,24 | g/100 g | Reference Mass Fraction Value | ||
Aluminium (Al)
|
[7429-90-5] | 400 | mg/kg | Information Mass Fraction Value | |
Sulfur (S)
|
[7704-34-9] | 6400 | mg/kg | Information Mass Fraction Value |
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