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Soy Milk

Artikelnr.

NIST-3235

Einheit

10 x 10 mL

Transportdaten

No Dangerous Good /not restricted

Preis auf Anfrage

Beschreibung

This Standard Reference Material (SRM®) is intended primarily for validation of methods for determining vitamins, elements, proximates, fatty acids, and amino acids in soy milk and similar materials. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is a soy milk prepared by a commercial manufacturer. A unit of NIST-3235 consists of 10 ampoules, each containing approximately 10 mL of material. /// Sample value(s) - please ask for current certificate.

Inhalte

Analyt	CAS-Nummer	Konzentration	Einheit	Zusätzliche Informationen
Calcium (Ca)	[7440-70-2]	1219 ± 38	mg/kg	Certified Mass Fraction Value
Copper (Cu)	[7440-50-8]	0,976 ± 0,022	mg/kg	Certified Mass Fraction Value
Magnesium (Mg)	[7439-95-4]	170,4 ± 4,9	mg/kg	Certified Mass Fraction Value
Manganese (Mn)	[7439-96-5]	1,907 ± 0,094	mg/kg	Certified Mass Fraction Value
Phosphorus (P)	[7723-14-0]	392 ± 28	mg/kg	Certified Mass Fraction Value
Potassium (K)	[7440-09-7]	1357 ± 20	mg/kg	Certified Mass Fraction Value
Sodium (Na)	[7440-23-5]	488,2 ± 7,0	mg/kg	Certified Mass Fraction Value
Zinc (Zn)	[7440-66-6]	2,58 ± 0,19	mg/kg	Certified Mass Fraction Value
Riboflavin (Vitamin B2)	[83-88-5]	2,23 ± 0,40	mg/kg	Certified Mass Fraction Value
Pantothenic Acid (Vitamin B5)		0,92 ± 0,16	mg/kg	Certified Mass Fraction Value
Ergocalciferol (Vitamin D2)	[50-14-6]	0,0120 ± 0,0024	mg/kg	Certified Mass Fraction Value
gamma-Tocopherol (Vitamin E)		7,5 ± 1,6	mg/kg	Certified Mass Fraction Value
delta-Tocopherol (Vitamin E)		6,1 ± 1,1	mg/kg	Certified Mass Fraction Value
Iron (Fe)	[7439-89-6]	5,2 ± 1,2	mg/kg	Certified Mass Fraction Value
Pyridoxine (Vitamin B6)	[65-23-6]	0,02573 ± 0,00061	mg/kg	Reference Mass Fraction Value
Cyanocobalamin (Vitamin B12)	[68-19-9]	0,0147 ± 0,0011	mg/kg	Reference Mass Fraction Value
Retinol (Vitamin A)	[68-26-8]	0,662 ± 0,079	mg/kg	Reference Mass Fraction Value
Phylloquinone (Vitamin K)		0,0370 ± 0,0035	mg/kg	Reference Mass Fraction Value
Solids		8,30 ± 0,05	g/100 g	Reference Value
Ash		0,66 ± 0,04	g/100 g	Reference Value
Protein		2,57 ± 0,06	g/100 g	Reference Value
Carbohydrates		3,20 ± 0,37	g/100 g	Reference Value
Fat (as the sum of fatty acids as triglycerides)		1,70 ± 0,05	g/100 g	Reference Value
Total Sugars		2,19 ± 0,15	g/100 g	Reference Value
Calories		39 ± 1	kcal/100 g	Reference Value
Hexadecanoic acid (Palmitic acid) (C16:0)	[57-10-3]	0,1800 ± 0,0059	g/100 g	Reference Mass Fraction Value
(Z)-9-Octadecenoic acid (Oleic acid) (C18:1 n-9)	[112-80-1]	0,336 ± 0,020	g/100 g	Reference Mass Fraction Value
Total cis-C18:1		0,355 ± 0,022	g/100 g	Reference Mass Fraction Value
(Z,Z)-9,12-Octadecadienoic acid (Linoleic acid) (C18:2 n-6)	[60-33-3]	0,876 ± 0,034	g/100 g	Reference Mass Fraction Value
Total cis-C18:2		0,880 ± 0,024	g/100 g	Reference Mass Fraction Value
(Z,Z,Z)-9,12,15-Octadecatrienoic acid (alpha-Linolenic acid) (C18:3 n-3)	[463-40-1]	0,1430 ± 0,0030	g/100 g	Reference Mass Fraction Value
Saturated Fat		0,266 ± 0,014	g/100 g	Reference Mass Fraction Value
cis-Monounsaturated Fat		0,350 ± 0,010	g/100 g	Reference Mass Fraction Value
cis-Polyunsaturated Fat		1,010 ± 0,028	g/100 g	Reference Mass Fraction Value
Total omega-3 Fatty Acids		0,1400 ± 0,0045	g/100 g	Reference Mass Fraction Value
Total omega-6 Fatty Acids		0,870 ± 0,023	g/100 g	Reference Mass Fraction Value
Alanine	[302-72-7]	0,122 ± 0,003	g/100 g	Reference Mass Fraction Value
Arginine		0,22 ± 0,02	g/100 g	Reference Mass Fraction Value
Aspartic Acid	[56-84-8]	0,33 ± 0,01	g/100 g	Reference Mass Fraction Value
Glutamic acid		0,53 ± 0,02	g/100 g	Reference Mass Fraction Value
Glycine	[56-40-6]	0,117 ± 0,007	g/100 g	Reference Mass Fraction Value
Histidine		0,070 ± 0,007	g/100 g	Reference Mass Fraction Value
Isoleucine		0,13 ± 0,02	g/100 g	Reference Mass Fraction Value
Leucine		0,217 ± 0,005	g/100 g	Reference Mass Fraction Value
Lysine		0,18 ± 0,02	g/100 g	Reference Mass Fraction Value
Methionine	[63-68-3]	0,037 ± 0,004	g/100 g	Reference Mass Fraction Value
Phenylalanine	[63-91-2]	0,142 ± 0,007	g/100 g	Reference Mass Fraction Value
Proline		0,141 ± 0,008	g/100 g	Reference Mass Fraction Value
Serine		0,150 ± 0,004	g/100 g	Reference Mass Fraction Value
Threonine		0,109 ± 0,006	g/100 g	Reference Mass Fraction Value
Tryptophan	[54-12-6]	0,040 ± 0,002	g/100 g	Reference Mass Fraction Value
Tyrosine	[60-18-4]	0,109 ± 0,005	g/100 g	Reference Mass Fraction Value

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