Zurück zu Ihrem Suchergebnis

Beschreibung

Category: Carbohydrates and Derivatives, Isotope Labeled Compounds /// Appearance: White to Off-White Solid /// Application Notes: D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog. /// References: Van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012)| Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013)|